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中华卫生应急电子杂志 ›› 2022, Vol. 08 ›› Issue (06) : 335 -343. doi: 10.3877/cma.j.issn.2095-9133.2022.06.004

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论著

间接测热法指导营养支持治疗危重症患者的预后影响:随机对照试验的Meta分析
丁琼莉1, 迪丽热巴·吐尔逊2, 于湘友1,()   
  1. 1. 830054 新疆乌鲁木齐,新疆医科大学第一附属医院重症医学中心;830000 新疆乌鲁木齐,新疆医科大学
    2. 830000 新疆乌鲁木齐,新疆医科大学
  • 收稿日期:2022-10-11 出版日期:2022-12-18
  • 通信作者: 于湘友
  • 基金资助:
    国家自然科学基金(82160360)

Prognostic impact of nutritional support therapy in critically ill patients guided by indirect calorimetry: a meta-analysis of randomized controlled trials

Qiongli Ding1, Tuerxun Dilireba·2, Xiangyou Yu1,()   

  1. 1. Critical Medicine Center, the First Affiliated Hospital of Xinjiang Medical University, Urumqi 830054, China; Xinjiang Medical University, Urumqi 830000, China
    2. Xinjiang Medical University, Urumqi 830000, China
  • Received:2022-10-11 Published:2022-12-18
  • Corresponding author: Xiangyou Yu
引用本文:

丁琼莉, 迪丽热巴·吐尔逊, 于湘友. 间接测热法指导营养支持治疗危重症患者的预后影响:随机对照试验的Meta分析[J/OL]. 中华卫生应急电子杂志, 2022, 08(06): 335-343.

Qiongli Ding, Tuerxun Dilireba·, Xiangyou Yu. Prognostic impact of nutritional support therapy in critically ill patients guided by indirect calorimetry: a meta-analysis of randomized controlled trials[J/OL]. Chinese Journal of Hygiene Rescue(Electronic Edition), 2022, 08(06): 335-343.

目的

系统评价间接测热法(IC)指导危重症患者营养支持治疗对预后的影响。

方法

检索中国知网(CNKI)、万方、维普(VIP)等中文数据库和PubMed、Embase、Springer、Ovid、CINAHL和Cochrane图书馆等英文数据库,检索IC和预测方程(PE)用于指导危重症患者营养支持治疗的所有临床随机对照试验(RCT),检索时限为2002年1月至2022年8月。文献检索由2名研究者采用标准化方法独立进行;采用RevMan5.4软件进行数据分析。试验组使用IC指导能量输送,对照组使用PE指导能量输送。使用Cochrane偏倚风险工具来评估纳入研究的质量。主要观察指标为入住重症监护室(ICU)危重症患者的90 d病死率、180 d病死率、机械通气时间、ICU住院时间、总住院时间、感染发生率等;次要观察指标为平均能量输送量水和蛋白质输送水平。

结果

共纳入7篇文献、931例患者,IC组和PE组分别为468例、463例。与PE组相比,IC组患者的90 d病死率(RR=0.77,95%CI=0.60~0.98,P=0.03)显著降低,180 d病死率无明显变化(RR=0.95,95%CI=0.71~1.27,P=0.73),未缩短机械通气时间(MD=0.87,95%CI=-0.81~2.56,P=0.31)、ICU住院时间(MD=-0.46,95%CI=-2.84~1.92,P=0.70)和总住院时间(MD=0.23,95%CI=-3.27~3.72,P=0.90),感染发生率未下降(MD=1.18,95%CI=0.73~1.91,P=0.51)。IC组平均每日能量输送量显著高于PE组(MD=619.91,95%CI=407.81~832.02,P<0.00001);蛋白质的输送水平也显著高于PE组(MD=14.13,95%CI=2.45~25.61,P=0.02)。

结论

IC指导的能量输送降低了危重症患者的90 d病死率,增加了平均每日能量的摄入量和蛋白质摄入量;未延长机械通气时间、ICU住院时间和总住院时间;对感染发生率和180 d病死率无显著影响。

Objective

To systematically evaluate the clinical effect of indirect calorimetry (IC)-guided nutritional support therapy in critically ill patients.

Methods

Electronic databases CNKI, Wanfang data, VIP, PubMed, Embase, Springer, Ovid, CINAHL and the Cochrane Library were searched using the following key words: indirect calorimetry, resting energy measurement, metabolic car, resting energy expenditure, predictive equations, prediction formula, energy delivery, nutritional support therapy, and Harris-Benedict. All databases were published from January 2002 to August 2022. The experimental group was guided by the IC method, and the control group was guided by the PE method. We used the Cochrane risk-of-bias tool to assess the quality of the included studies. The main outcome indicators were the 90-day mortality, 180-day mortality, mechanical ventilation time, intensive care unit(ICU)stays, total length of hospital stays, and infection incidence of critically ill patients admitted to the ICU. The secondary outcome indicators were average energy delivery levels and protein delivery levels. The literature search was conducted independently by 2 researchers using standardized methods. Meta-analysis was performed using RevMan 5.4.

Results

A total of 931 patients were enrolled in 7 RCTs, including 468 patients in the IC group and 463 patients in the PE group. The summary results showed that compared with the PE group, the 90-day mortality rate (RR=0.77, 95%CI=0.60 to 0.98, P=0.03)of the IC group patients was significantly lower, and the 180-day mortality rate had no significant change(RR=0.95, 95%CI=0.71 to 1.27, P=0.73), which did not shorten the mechanical ventilation time (MD=0.87, 95%CI=-0.81 to 2.56, P=0.31), and ICU hospital stays(MD=-0.46, 95%CI=-2.84 to 1.92, P=0.70) and total length of hospital stays(MD=0.23, 95%CI=-3.27 to 3.72, P=0.90), and the incidence of infection did not decrease(MD=1.18, 95%CI=0.73 to 1.91, P=0.51). The average energy delivery in the IC group was significantly higher than that in the PE group (MD=619.91, 95%CI=407.81 to 832.02, P<0.01) and the protein delivery level was also significantly higher than that in the PE group(MD=14.13, 95%CI=2.45 to 25.61, P=0.02).

Conclusions

This meta-analysis indicates that IC-guided energy delivery reduces 90-day mortality and increases mean daily energy intake and protein intake in critically ill patients; mechanical ventilation time, ICU stays, and total length of stays are not prolonged; it has no significant effect on infection incidence and 180-day mortality. This finding encourages the use of IC-guided energy delivery during critical nutrition support. But more high-quality studies are still needed to confirm these findings.

图1 文献筛选流程图
表1 纳入Meta分析文献的基本特征
表2 纳入Meta分析文献的营养特征及能量输送情况
图2 纳入Meta分析文献的质量评价图
图3 IC法和PE法指导危重症患者营养支持治疗的90 d病死率Meta分析森林图
图4 IC法和PE法指导危重症患者营养支持治疗的180 d病死率Meta分析森林图
图5 IC法和PE法指导危重症患者营养支持治疗的机械通气时间Meta分析森林图
图6 IC法和PE法指导危重症患者营养支持治疗的住ICU时间Meta分析森林图
图7 IC法和PE法指导危重症患者营养支持治疗的总住院时间Meta分析森林图
图8 IC法和PE法指导危重症患者营养支持治疗的感染发生率Meta分析森林图
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